Troy Revelle

Executive Head Chef, Crowne Plaza Sacramento Northeast

Chef Biography

How long have you been in the industry?:
14 years

Who or what inspired you to become a Chef?:
Growing up, my family always had events where food was the focus. My mother was an excellent cook and, in turn, made me love food. I am a natural born feeder!

Favorite Utensil:
Wooden Spoon

Favorite Fruit:
Peaches

Favorite Vegetable:
Squash

Favorite Protein:
Beef

What is your hobby when you are not "Cheffing"?:
My family

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Meet the Chefs - Additional Chefs to be Added

Clay Purcell

Executive Chef, Embassy Suites Sacramento Riverfront Promenade

Paul Miller

Executive Chef, Courtyard Marriott Sacramento Cal Expo

Michael Grande

Executive Chef, Hyatt Regency Sacramento

Troy Revelle

Executive Head Chef, Crowne Plaza Sacramento Northeast

Charles Connell

Executive Chef, Doubletree By Hilton Sacramento

Christina Lingren

Executive Chef, Holiday Inn Sacramento Downtown-Arena

Patrick Prager

Executive Chef, Kimpton Sawyer Hotel

Rolfy Chavez

Executive Chef, Hilton Arden West

Vincent Paul Alexander C.E.C.

Executive Chef, Sheraton Grand Sacramento

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Challenge of the Chefs