Meet the Chefs

Additional Chefs to be Added

Sacramento is home to innovative executive chefs and great dining options at our hotels and their restaurants. Whether it’s fresh, seasonal cuisine or flavorful steaks, you have many choices. Perhaps you’ve enjoyed sipping a specialty cocktail, glass of local wine, or a craft brew at a local hotel bar or its poolside patio. Attend the Sacramento Hotels Farm-to-Fork Showcase: Challenge of the Chefs to sample exceptional savory and sweet offerings created by our chefs. And, yes, there is a spirited competition to see which executive chef takes home the award this year.

Clay Purcell

Executive Chef, Embassy Suites Sacramento Riverfront Promenade

Paul Miller

Executive Chef, Courtyard Marriott Sacramento Cal Expo

Michael Grande

Executive Chef, Hyatt Regency Sacramento

Troy Revelle

Executive Head Chef, Crowne Plaza Sacramento Northeast

Charles Connell

Executive Chef, Doubletree By Hilton Sacramento

Christina Lingren

Executive Chef, Holiday Inn Sacramento Downtown-Arena

Patrick Prager

Executive Chef, Kimpton Sawyer Hotel

Rolfy Chavez

Executive Chef, Hilton Arden West

Vincent Paul Alexander C.E.C.

Executive Chef, Sheraton Grand Sacramento

Previous Winners & Beneficiaries

2017
Charlie Connell, Executive Chef
DoubleTree

Beneficiaries
Next Move
Volunteers of America Northern California & Northern Nevada


2016
John Carrier, Executive Chef
Lions Gate Hotel

Beneficiaries
SkateMD
Sheriff’s Toy Project

© 2018
Challenge of the Chefs