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Additional Chefs to be Added
Sacramento is home to innovative executive chefs and great dining options at our hotels and their restaurants. Whether it’s fresh, seasonal cuisine or flavorful steaks, you have many choices. Perhaps you’ve enjoyed sipping a specialty cocktail, glass of local wine, or a craft brew at a local hotel bar or its poolside patio. Attend the Sacramento Hotels Farm-to-Fork Showcase: Challenge of the Chefs to sample exceptional savory and sweet offerings created by our chefs. And, yes, there is a spirited competition to see which executive chef takes home the award this year's awards for Top Savory, Top Sweet and Top Plated.
Executive Chef, Sacramento Marriott Rancho Cordova
Executive Chef, Courtyard by Marriott Sacramento Midtown
Executive Chef, Courtyard Marriott Sacramento Cal Expo
Executive Chef, Hyatt Regency Sacramento
Executive Chef, Doubletree By Hilton Sacramento
Executive Chef, Holiday Inn Sacramento Downtown-Arena
Executive Chef, Kimpton Sawyer Hotel
Executive Chef, Hilton Arden West
Executive Chef, Sheraton Grand Sacramento
2018
Charlie Connell, Executive Chef
DoubleTree by Hilton Sacramento
Beneficiaries
Union Gospel Mission
Wind Youth Services
2017
Charlie Connell, Executive Chef
DoubleTree by Hilton Sacramento
Beneficiaries
Next Move
Volunteers of America Northern California & Northern Nevada
2016
John Carrier, Executive Chef
Lions Gate Hotel
Beneficiaries
SkateMD
Sheriff’s Toy Project
© 2016-2023
Challenge of the Chefs