(916) 441-6110 | info@sacramentohotelassociation.com
How long have you been in the industry?
27 years
Who or what inspired you to become a Chef?
My grandmother on my father’s side inspired me to become a Chef. The joy of watching people eat and very much enjoy something I have prepared also inspires me.
Favorite Utensil?
Chef’s Knife
Favorite Fruit?
Watermelon
Favorite Vegetable?
Zucchini
Favorite Protein?
Chicken
What is your hobby when you are not "Cheffing"?
Building with Legos (LOL) and spending time with my kids.
Executive Chef, Sacramento Marriott Rancho Cordova
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Executive Chef, Doubletree By Hilton Sacramento
Executive Chef, Holiday Inn Sacramento Downtown-Arena
Executive Chef, Kimpton Sawyer Hotel
Executive Chef, Hilton Arden West
Executive Chef, Sheraton Grand Sacramento
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