Alejandro Moncada

Executive Chef, Courtyard by Marriott Sacramento Midtown

Chef Biography

How long have you been in the industry?
27 years

Who or what inspired you to become a Chef?
My grandmother on my father’s side inspired me to become a Chef. The joy of watching people eat and very much enjoy something I have prepared also inspires me.

Favorite Utensil?
Chef’s Knife

Favorite Fruit?
Watermelon

Favorite Vegetable?
Zucchini

Favorite Protein?
Chicken

What is your hobby when you are not "Cheffing"?
Building with Legos (LOL) and spending time with my kids.

Meet the Chefs

Alejandro Moncada

Executive Chef, Courtyard by Marriott Sacramento Midtown

Clay Purcell

Executive Chef, Embassy Suites Sacramento Riverfront Promenade

Paul Miller

Executive Chef, Courtyard Marriott Sacramento Cal Expo

Michael Grande

Executive Chef, Hyatt Regency Sacramento

Troy Revelle

Executive Head Chef, Crowne Plaza Sacramento Northeast

Charles Connell

Executive Chef, Doubletree By Hilton Sacramento

Christina Lingren

Executive Chef, Holiday Inn Sacramento Downtown-Arena

Patrick Prager

Executive Chef, Kimpton Sawyer Hotel

Rolfy Chavez

Executive Chef, Hilton Arden West

Vincent Paul Alexander C.E.C.

Executive Chef, Sheraton Grand Sacramento

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Challenge of the Chefs