Vincent Paul Alexander C.E.C.

Executive Chef, Sheraton Grand Sacramento

Chef Biography

How long have you been in the industry?:
38 years

Who or what inspired you to become a Chef?:
When I was very young, I used to cook with my mother.

Favorite Utensil:
My French pots and pans

Favorite Vegetable:
Tomatoes (I know it's a fruit, but I love them.)

Favorite Protein:
Rack of Lamb

What is your hobby when you are not "Cheffing"?:
Gardening

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