Paul Miller

Executive Chef, Courtyard Marriott Sacramento Cal Expo

Chef Biography

How long have you been in the industry?:
40+ years

Who or what inspired you to become a Chef?:
John Parsons

Favorite Utensil:
Spatula

Favorite Fruit:
Apples

Favorite Vegetable:
Bok Choy

Favorite Protein:
Duck/Lamb

What is your hobby when you are not "Cheffing"?:
Gardening

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