(916) 441-6110 | info@sacramentohotelassociation.com
How long have you been in the industry?:
30 years
Who or what inspired you to become a Chef?:
My stepfather David
Favorite Utensil:
Sharp knife
Favorite Fruit:
Peach
Favorite Vegetable:
Artichoke
Favorite Protein:
Pork
What is your hobby when you are not "Cheffing"?:
Taking long drives with no destination
Executive Chef, Sacramento Marriott Rancho Cordova
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Challenge of the Chefs