Michael Grande

Executive Chef, Hyatt Regency Sacramento

Chef Biography

How long have you been in the industry?:
15 years

Who or what inspired you to become a Chef?:
Cooking with my mom and grandmother as a child, I knew by the time I was five I wanted to be a chef.

Favorite Utensil:
A sharp Chef's Knife

Favorite Fruit:
Any Apple except Red Delicious

Favorite Vegetable:
Brussel Sprouts

Favorite Protein:
Pork

What is your hobby when you are not "Cheffing"?:
Reading and Hiking

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