Michael Grande

Executive Chef, Hyatt Regency Sacramento

Chef Biography

How long have you been in the industry?:
15 years

Who or what inspired you to become a Chef?:
Cooking with my mom and grandmother as a child, I knew by the time I was five I wanted to be a chef.

michael_creation.jpgFavorite Utensil:
A sharp Chef's Knife

Favorite Fruit:
Any Apple except Red Delicious

Favorite Vegetable:
Brussel Sprouts

Favorite Protein:

What is your hobby when you are not "Cheffing"?:
Reading and Hiking

Meet the Chefs - Additional Chefs to be Added

Muagututia Tuala-Tamaalelagi

Executive Chef, Sacramento Marriott Rancho Cordova

Alejandro Moncada

Executive Chef, Courtyard by Marriott Sacramento Midtown

Paul Miller

Executive Chef, Courtyard Marriott Sacramento Cal Expo

Michael Grande

Executive Chef, Hyatt Regency Sacramento

Charles Connell

Executive Chef, Doubletree By Hilton Sacramento

Christina Lingren

Executive Chef, Holiday Inn Sacramento Downtown-Arena

Patrick Prager

Executive Chef, Kimpton Sawyer Hotel

Rolfy Chavez

Executive Chef, Hilton Arden West

Vincent Paul Alexander C.E.C.

Executive Chef, Sheraton Grand Sacramento

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Challenge of the Chefs