Michael Grande

Executive Chef, Hyatt Regency Sacramento

Chef Biography

How long have you been in the industry?:
15 years

Who or what inspired you to become a Chef?:
Cooking with my mom and grandmother as a child, I knew by the time I was five I wanted to be a chef.

michael_creation.jpgFavorite Utensil:
A sharp Chef's Knife

Favorite Fruit:
Any Apple except Red Delicious

Favorite Vegetable:
Brussel Sprouts

Favorite Protein:
Pork

What is your hobby when you are not "Cheffing"?:
Reading and Hiking

Meet the Chefs - Additional Chefs to be Added

Clay Purcell

Executive Chef, Embassy Suites Sacramento Riverfront Promenade

Paul Miller

Executive Chef, Courtyard Marriott Sacramento Cal Expo

Michael Grande

Executive Chef, Hyatt Regency Sacramento

Troy Revelle

Executive Head Chef, Crowne Plaza Sacramento Northeast

Charles Connell

Executive Chef, Doubletree By Hilton Sacramento

Christina Lingren

Executive Chef, Holiday Inn Sacramento Downtown-Arena

Patrick Prager

Executive Chef, Kimpton Sawyer Hotel

Rolfy Chavez

Executive Chef, Hilton Arden West

Vincent Paul Alexander C.E.C.

Executive Chef, Sheraton Grand Sacramento

© 2018
Challenge of the Chefs