How long have you been in the industry?
Nine years professionally, with a lifetime of experience.
Who or what inspired you to become a Chef?
I give credit to my Samoan culture and heritage where men do the cooking, along with all of the chefs with whom I’ve worked.
All of them
Onion & Garlic
What is your hobby when you are not "Cheffing"?
At this time, I have my hands full with my two beautiful kids
Executive Chef, Sacramento Marriott Rancho Cordova
Executive Chef, Courtyard by Marriott Sacramento Midtown
Executive Chef, Courtyard Marriott Sacramento Cal Expo
Executive Chef, Hyatt Regency Sacramento
Executive Chef, Doubletree By Hilton Sacramento
Executive Chef, Holiday Inn Sacramento Downtown-Arena
Executive Chef, Kimpton Sawyer Hotel
Executive Chef, Hilton Arden West
Executive Chef, Sheraton Grand Sacramento
Challenge of the Chefs