Patrick Prager

Executive Chef, Sawyer Hotel

Chef Biography

How long have you been in the industry?:
20 years

Who or what inspired you to become a Chef?:
I just kind of fell into cooking. I have always been artistically inclined. As a young cook in San Francisco, I saw Sous Chefs and Chefs creating masterful pieces of art while exhibiting determination, poise, and dedication. I wanted to be them. Shout out to all of my mentors!

prager-ceviche.JPGFavorite Utensil:
My Plating Spoons

Favorite Fruit:
A Perfectly Ripe Peach

Favorite Vegetable:
Heirloom Tomato

Favorite Protein:

What is your hobby when you are not "Cheffing"?:
I enjoy spending time with my family outdoors--fishing, camping, hiking, etc.

Meet the Chefs - Additional Chefs to be Added

Muagututia Tuala-Tamaalelagi

Executive Chef, Sacramento Marriott Rancho Cordova

Alejandro Moncada

Executive Chef, Courtyard by Marriott Sacramento Midtown

Paul Miller

Executive Chef, Courtyard Marriott Sacramento Cal Expo

Michael Grande

Executive Chef, Hyatt Regency Sacramento

Charles Connell

Executive Chef, Doubletree By Hilton Sacramento

Christina Lingren

Executive Chef, Holiday Inn Sacramento Downtown-Arena

Patrick Prager

Executive Chef, Kimpton Sawyer Hotel

Rolfy Chavez

Executive Chef, Hilton Arden West

Vincent Paul Alexander C.E.C.

Executive Chef, Sheraton Grand Sacramento

© 2016-2019
Challenge of the Chefs