(916) 441-6110 | info@sacramentohotelassociation.com
How long have you been in the industry?:
36 years
Who or what inspired you to become a Chef?:
The Boy Scouts of America
Favorite Utensil:
Spork
Favorite Fruit:
Pear
Favorite Vegetable:
Potato
Favorite Protein:
Anything barbecued
What is your hobby when you are not "Cheffing"?:
Raising honeybees
Executive Chef, Sacramento Marriott Rancho Cordova
Executive Chef, Courtyard by Marriott Sacramento Midtown
Executive Chef, Courtyard Marriott Sacramento Cal Expo
Executive Chef, Hyatt Regency Sacramento
Executive Chef, Doubletree By Hilton Sacramento
Executive Chef, Holiday Inn Sacramento Downtown-Arena
Executive Chef, Kimpton Sawyer Hotel
Executive Chef, Hilton Arden West
Executive Chef, Sheraton Grand Sacramento
© 2016-2023
Challenge of the Chefs