Charles Connell

Executive Chef, Doubletree By Hilton Sacramento

Chef Biography

How long have you been in the industry?:
36 years

charles_creation.jpgWho or what inspired you to become a Chef?:
The Boy Scouts of America

Favorite Utensil:
Spork

Favorite Fruit:
Pear

Favorite Vegetable:
Potato

Favorite Protein:
Anything barbecued

What is your hobby when you are not "Cheffing"?:
Raising honeybees

Meet the Chefs - Additional Chefs to be Added

Clay Purcell

Executive Chef, Embassy Suites Sacramento Riverfront Promenade

Paul Miller

Executive Chef, Courtyard Marriott Sacramento Cal Expo

Michael Grande

Executive Chef, Hyatt Regency Sacramento

Troy Revelle

Executive Head Chef, Crowne Plaza Sacramento Northeast

Charles Connell

Executive Chef, Doubletree By Hilton Sacramento

Christina Lingren

Executive Chef, Holiday Inn Sacramento Downtown-Arena

Patrick Prager

Executive Chef, Kimpton Sawyer Hotel

Rolfy Chavez

Executive Chef, Hilton Arden West

Vincent Paul Alexander C.E.C.

Executive Chef, Sheraton Grand Sacramento

© 2018
Challenge of the Chefs